Where is sepsenahki aahkhu from

In her younger years, she avoided most fruits and vegetables in favor of processed, store-bought treats and fast food. Upon becoming vegan to help stop the exploitation of animals, Claiborne also managed to heal her digestion issues, acne, clinical depression and fatigue. She now provides vegan meal preparation for a dozen NFL players at the Tennessee Titans practice facility her husband, Derrick Morgan, is a former linebacker who gave up meat and dairy to improve his athletic performance.

Menu favorites include jackfruit tacos, smothered fries, and a Super Soul Bowl filled with jackfruit, cauliflower wings, mac and cheese, cabbage, beans, grilled plantain and cornbread. Plant-based for 30 years now, Atlanta-based Chef Afya Ibomu is a holistic nutritionist who gave up meat and dairy when a doctor suggested it could help with the asthma, allergies, IBS and chronic dehydration she suffered from as a child.

Spoiler: it did. Years later, she introduced her husband to the lifestyle, which healed his gout. New posts. Search forums. Log in. For a better experience, please enable JavaScript in your browser before proceeding.

Thread starter triniameri Start date Apr 23, Taj first introduced me to Chef Ahki Raised by four generations of medicine women in her native Oklahoma, Ahki was introduced to indigenous foods and alternative healing modalities.

Ahki uses seasonal, organic, fresh non-hybrid fruits and vegetables to create living food recipes designed to heal bodies and enhance lives. This work is one reason why, in November, Toyota recognized Chef Ahki as a change ambassador and influencer for the city of Atlanta. As an Oklahoma native, Chef Ahki takes pride in her ancestral connection to Mother Earth through her Choctaw and Cherokee lineage but credits Atlanta for furthering her reach as a plant-based cook and activist.

Realizing that her clients were returning to cleanse but not making improved dietary choices, she began blogging recipes and teaching vegan cooking classes. Watching family members suffer from poor dietary choices made veganism a tactic of survival for Ahki and others who come from urban communities where poverty and homelessness are more visible concerns than animal welfare.

Though her early days of veganism started with fast-food bean burritos and fries, her first cookbook, Electric: A Modern Guide to Non-Hybrid and Wild Foods , shows her year dietary evolution toward raw and cooked foods that grow as nature intended without genetic engineering or manipulation.