Why is a chopping board used

So gluten-free diets are becoming more common. Plastic purple chopping boards can help reduce the risk of gluten contamination in your kitchen or cafe. More information is in our food hygiene level 1 or 2 course. The course covers which colour coded chopping board to use, personal hygiene, cross contamination and other ways of minimising the risk of illness from prepared food.

So, now lets take a look at some specific questions that get asked and using the diagram decide what colour chopping board should be used. The top questions asked are:. As well as helping to prevent a food poisoning outbreak, using colour coded chopping boards can help cater for particular allergies. By keeping different food types on different chopping boards, it is less likely to end up serving chicken with traces of shellfish to a customer who has a shellfish allergy.

So it is essential to take every possible precaution to prevent cross contamination of food and allergic reactions. Display Screen Equipment Training. Dust Awareness Training. Electrical Safety Training. Fire Marshall Fire Warden Training. Fire Safety Training. Legionella Awareness Duty Holders Training. Legionella Awareness Training. Noise Awareness Training. Vibration Awareness Course. Working At Height Training. Banksman and Traffic Marshal Awareness Course. Confined Spaces Training.

Environmental Awareness Training. First Aid Awareness. Risk Assessment Training. Workplace Health and Safety - Level 2. Workplace Health and Safety - Level 3. Health, Well-being and Wellness Awareness. This will inevitably lead to food-borne illnesses. Plastic and wood cutting boards serve different purposes, so it is a good idea to understand what these differences are to produce meals in the kitchen that are safe to eat. Each type of board requires a different method of cleaning and maintenance, as well.

Let us dive into the differences between wood and plastic cutting boards and determine when each type of board should be used in the kitchen.

Wooden boards are best suited for cutting vegetables, fruits, loaves of bread, cheeses, and any other ready to eat foods. Wooden cutting boards can also be used for cutting raw meat or fish.

Hardwoods like maple are best for wood cutting boards. This hardwood can handle any cuts from a knife or smashing that may be required.

Wood cutting boards should last for years to come when adequately treated, cleaned, and maintained. Wood cutting boards are easy to clean. Simply use warm soapy water to clean off the board.

Chopping boards are simple to use and care for if you're mindful of the possibility of cross-contamination. The easiest way to avoid this issue is to use different chopping boards for different types of foods and to thoroughly wash and dry chopping boards after each use. Purchase separate chopping boards for each type of food you will prepare. It's advisable to get a chopping board for each of the following: poultry, beef, fish, pork, produce and miscellaneous. The miscellaneous board can be used for various dry goods such as nuts, herbs and grains.

Write the assigned food on a label and stick the label to the chopping board's underside. Lay the chopping board on a flat, stable surface, such as a counter. Is this page useful?

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